This family-friendly city hotel is the 20-year recipient of the CAA/AAA Diamond Award and a landmark in hospitality. The 977 elegantly appointed guestrooms spread over 37 floors, excellent dining options and welcoming service make for an unforgettable stay. The Mizzen restaurant located in the main lobby offers exquisite a la carte dishes and a buffet dining that will satisfy even the most delicate of palates; signature dishes include sun-dried tomato crusted sea bass and honey-glazed lamb shanks). Set atop the south tower, Toula restaurant and bar features spectacular views out over the city skyline and offers tantalizing menu items complemented by a superior wine selection. Further facilities at the conference hotel include a foyer with a 24-hour reception desk, a hairdressing salon, a conference room, room service, a laundry service (additional fees apply) and a car park.